Vegetarian Stir Fry Green Bean and Mushroom


  • 3 tbsp Oil
  • 400g Green beans, ends trimmed
  • 250g Fresh Shiitake mushrooms, sliced
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced ginger


  • 3½ tbsp Gluten Free Soy Sauce
  • 1 tsp  Pure Sesame Oil
  • 4 tbsp Water
  • 2 tbsp  Shaoxing wine or chinese cooking wine
  • 1 tsp Sugar
  • ½ tsp Gluten free corn starch
  • ¼ tsp Mustard powder


Serves : 4
Cooks in: 25 mins

  1. Whisk well the sauce mix in a small bowl. Set aside.
  2. Heat 3 tbsp oil in a pan or wok over high heat. Add the beans and cook, stir about 7-10 mins or until crispy and browned. Transfer to a large plate.
  3. Add another⅓tbsp oil to the pan or wok. Add shiitake mushrooms and cook, stir occasionally for 3-4 mins until slightly browned. Reduce to medium heat, add Minced Garlic and minced ginger, and stir-fry for 20 secs. Return the beans to the wok and add the sauce mix. Toss and cook until the sauce thickens slightly, and the vegetables are evenly coated.

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