Ingredents 3 tbsp Oil 400g Green beans, ends trimmed 250g Fresh Shiitake mushrooms, sliced 1 tbsp Minced Garlic 1 tbsp Minced ginger Gravy 3½ tbsp Gluten Free Soy Sauce 1 tsp Pure Sesame Oil 4 tbsp Water 2 tbsp Shaoxing wine or chinese cooking wine 1 tsp Sugar ½ tsp Gluten free corn starch ¼ [...]