Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which give it a light texture. When preparing the batter do not over mix as it will become tough and chwy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.

Ingredients

Wheat flour, corn starch, baking powder, salt, flavour enhancer (e621), white pepper powder.

Contains

Wheat (gluten)