Description
Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
DIRECTIONS OF USE:
For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. Â It’s easier to add Weipa if you dissolve it into water first.
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