Rendang Curry is a typical dish from Indonesia and Malaysia. Rendang sauce combines coconut milk with many spices and is traditionally used to slow-cook beef until the sauce thickens.
Ingredients
Water, toasted desicaated coconut , sustainable palm oil, coconut milk (coconut extract, water), onions, garlic, sugar, corn starch, salt, chilli powder, ginger, tamarind, cumin powder, cinnamon powder, black pepper, cloves powder.
| Nutrition Information Serving per packet: 4 Serving Size: 70ml |
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| Average Quantity Per Serving |
Average Quantity Per 100g |
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| Energy | 287kj | 958kj |
| Protein | 1g | 2.6g |
| Fat, Total | 4.4g | 14.8g |
| Saturated | 2.9g | 9.5g |
| Carbohydrate, Total | 6.0g | 20g |
| Sugar | 2.8g | 9.2g |
| Sodium | 331mg | 1100mg |
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