The recipe for Ayam Curry Sauce is inspired by ther Malaysian local nyonya cuisine, a blend of Chinese and Malay cooking. This Fragrant sauce can be used to cook chicken, beef or vegetables.
Ingredients
Water, onion, soya bean oil, garlic, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek) (7.5%), galangal, lemongrass, chilli (4%), salt, sugar, corn starch, coriander seeds.
| Nutrition Information Serving per packet: 4 Serving Size: 70g (62.5ml) |
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| Average Quantity Per Serving |
Average Quantity Per 100g |
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| Energy | 559kj | 799kj |
| Protein | 1.8g | 2.6g |
| Fat, Total | 9.5g | 13.5g |
| Saturated | 2.1g | 3.0g |
| Carbohydrate, Total | 8.8g | 12.6g |
| Sugar | 4.8g | 6.9g |
| Sodium | 1140mg | 1628mg |
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