One of the most popular Thai dishes served in thai restaurants around the world.
Ingredients
salted radish, sugar, tamarind puree, sunflower oil, shallot, garlic, water, palm sugar, salt, modified tapioca starch (1442), galangal, lemongrass, dried red chilli, kaffir lime peel, shrimp paste (shrimp, salt), colour (paprika oleoresin), acidity regulator (330).
| Nutrition Information Serving per packet: 8 Serving Size: 30g |
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| Average Quantity Per Serving |
Average Quantity Per 100g |
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| Energy | 350kj | 1160kj |
| Protein | 0.3g | 0.9g |
| Fat, Total | 3.7g | 12.2g |
| Saturated | 0.5g | 1.5g |
| Carbohydrate, Total | 12.0g | 39.9g |
| Sugar | 9.7g | 32.4g |
| Sodium | 510mg | 1 |
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