Rendang Curry is a typical dish from Indonesia and Malaysia. Rendang sauce combines coconut milk with many spices and is traditionally used to slow-cook beef until the sauce thickens.
Ingredients
Water, toasted desicaated coconut (10%), sustainable palm oil, coconut milk (coconut extract, water), onions, garlic, sugar, corn starch, salt, chilli powder, ginger, tamarind, cumin powder, cinnamon powder, black pepper, cloves powder.
| Nutrition Information Serving per packet: 4 Serving Size: 70ml |
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| Average Quantity Per Serving |
Average Quantity Per 100g |
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| Energy | 545kj | 778kj |
| Protein | 1.3g | 1.8g |
| Fat, Total | 10.5g | 15.1g |
| Saturated | 10.0g | 14.2g |
| Carbohydrate, Total | 6.5g | 9.3g |
| Sugar | 4.3g | 6.1g |
| Sodium | 679mg | 970mg |
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