A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce.
Ingredients
Soy sauce (water, soybeans, salt, rice)(77%), water, sugar, caramel (150a), food acid (270), salt.
| Nutrition Information Serving per packet: 14 Serving Size: 15ml |
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| Average Quantity Per Serving |
Average Quantity Per 100g |
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| Energy | 41kj | 275kj |
| Protein | < 1.0g | 4.5g |
| Fat, Total | 0.0g | 0.0g |
| Saturated | 0.0g | 0.0g |
| Carbohydrate, Total | 1.8g | 12.0g |
| Sugar | 1.7g | 11.2g |
| Sodium | 955mg | 6363mg |
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