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Archives: Rice

Brown Rice

Brown Rice is a high fiber special rice used as an healthier alternative for white rice. Organic Brown Rice: Read More...

Black Rice

Black Rice and Black Glutinous Rice are also special varieties of rice unique to specific Asian Cuisine. Sometimes appearing purple, it contains high level of anthocyanin and high amount of antioxidants. They are used for making both savoury and sweet dishes. Learn more about Read More...

Red Rice

Red rice is a special variety of rice that is red in colour and it is considered healthy to eat because it contains naturally occurring colour from anthocyanins. It has a nutty flavour and very high nutritional value. Red rice is available at Burwood Read More...

Basmati Rice

Basmati Rice, typically grown in India and other South Asian countries. It is long grain and extremely fragrant, best suited to be eaten with curry, and fried rice. It's low GI and low sugar properties have helped make it's mark as a healthy alternative Read More...

Calrose Rice

Calrose rice is the short for California Rose Rice. It was originally cultivated in California for the medium grain rice market. It is now widely grown in Australia to satisfy the growing appetite for healthy rice in Australia and Asia. It comes in 2 Read More...

Jasmine Rice

Jasmine Rice, an essential element for any Asian Cuisine. From China, Thailand, Cambodia, Vietnam, Malaysia, Singapore, Indonesia, Myanmar, and Philippines, Jasmine Rice forms a major part of the carbohydrate people in the entire region consume. Renown for it's fragrant property, the rice is consumed Read More...

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