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Archives: Cooking Ingredients

Hot Pot Ingredients

Hotpot aka steamboat is a traditional stew enjoyed in East and South East Asian countries. Consumed regularly during the colder seasons, it consists of a simmering pot of delicious stock, cooking ingredients as the meal is being enjoyed. Typical ingredients include and not limited Read More...

Tamari Soy Sauce

New!! KIKKOMAN NATURALLY BREWED TAMARI SOY SAUCE. Made in JAPAN Quantity: 250ml No artificial colours, flavours & preservatives. In it's earlier days, Japanese soy sauce was darker with a stronger taste and aroma. We now bring those unique qualities back in KIKKOMAN TAMARI Soy Sauce. With a touch Read More...

Goji Berries

Commonly used in Asian Cooking, Goji Berry also known as the wolfberry, is a bright red berry native to China. It has been in Asian Cooking for hundreds if not thousands of years. Goji Berries are eaten raw, cooked, dried, in stews, and in Read More...

Dried Shiitake Mushroom

Shiitake Mushrooms are one of the foundation of Asian Cuisine. Intensely flavoured when cooked, it is used in soups, braises, steamed dishes, and many more. Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. I like to think of them as healthy Read More...

Kidney Bean

The Kidney Beans are kidney shaped beans with good source of cholesterol-lowering fiber. These nutritious beans contain high amount of Iron, Vitamin B1, Manganese, and protein. Read More...

Soya Bean

High in protein and low in saturated fats, soya bean is used as a vegetarian and lactose alternative for many meat alternative. Originated from Asian cooking, Soya has become widely cultivated legume across many regions around the world. Nutrition The key benefits of soya are its Read More...

Black Turtle Bean

Black Turtle Bean, also known as Black Bean is nutritious bean containing phytonutrient goodness. Read More...

Adzuki Bean

Adzuki Beans, also known as Red Beans in Chinese is a nutritious bean used primarily for hot desserts in Asian cuisines. Like many other beans, adzukis are a good source of magnesium, potassium, iron, zinc, copper, manganese and B vitamins. Also of note is the Read More...

Mung Bean

Mung Bean, also known as green bean in Chinese is an important bean for used in Asian Cooking. Typically used to make a nutritious desserts, it is also processed to make high fiber noodles. Mung beans are a high source of nutrients including: manganese, Read More...

Spices

We have a huge selection of exotic spices for cooking different cuisine. Some of what we have are as follow:  Garam Masala, Ground Nutmeg, Fennel Seeds, Ginger Powder, Brown Mustard Seeds, Lemon Pepper, Sweet Paprika, Smoked Paprika, Lemon Grass Powder, Crushed Chillies, Birdseye Chillies, Whole Cloves, Read More...

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